Nutrition
420 kcalper portion of about 250 g
- Protein14 g
- Fat12 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pocket of bread filled with plant-based döner meat alternatives and fresh salad.
- Cuisine
- Turkish (Modern)
Typical ingredients
- bread
- vegan meat substitute
- lettuce
- tomato
- onion
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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