Nutrition
≈ 350 kcalper portion of about 200 g
- Protein18%
- Fat40%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of traditional layered pasta bake. It is designed to be a lighter version of the classic lasagna.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ragù
- cheese
- tomato sauce
General information about this dish, not provided by the venue.
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