Nutrition
≈ 350 kcalper portion of about 80 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, twisted pastry dough enriched with chocolate pieces or swirls.
- Cuisine
- French
Typical ingredients
- butter
- flour
- chocolate
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHOCOLATE CROISSANT: where else to eat it Back to the menu of THEPOINT Bar