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Salami, peppers and onions.

CHF 17.50≈ €19.02

THEPOINT Bar · Basel

Salami, peppers and onions.

Nutrition

≈ 850 kcalper portion of about 350 g

Protein15%
15%
Fat44%
44%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin-crust flatbread topped with savory ingredients. This version features salami, peppers, and onions.

Cuisine: German (Alsatian)
Origin: Alsace, France

Typical ingredients

salami
peppers
onions
flatbread base

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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