Nutrition
≈ 60 kcalper portion of about 150 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dish made of various fresh leafy greens and seasonal vegetables.
Typical ingredients
- lettuce
- cucumber
- radish
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.
Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0
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GREEN SALAD: where else to eat it Back to the menu of THEPOINT Bar