Suppe Pavesa
Bouillon with egg yolk and toasted bread.
CHF 10≈ €10.79
Shahin Restaurant Pizzeria · Basel
Bouillon with egg yolk and toasted bread.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein16%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear bouillon soup enriched with a beaten egg yolk and served with toasted bread.
- Cuisine
- Swiss
Typical ingredients
- bouillon
- egg yolk
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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