Ravioli di Ricotta alla Panna (baked)

Ravioli di Ricotta alla Panna (gratiniert)

CHF 23.50≈ €25.45

Restaurant Trapez · Basel

Baked ravioli with quark and spinach filling, cream and parmesan.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein15%
15%
Fat53%
53%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stuffed pasta pillows filled with ricotta and spinach, baked in a creamy parmesan sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

ravioli
quark
spinach
cream
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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