Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from pureed tomatoes and often seasoned with basil or cream.
- Cuisine
- International
Typical ingredients
- tomatoes
- onion
- garlic
- cream
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tomato cream soup: where else to eat it Back to the menu of Restaurant Trapez