Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta parcels typically filled with ricotta and spinach or other seasonal vegetables.
- Cuisine
- Italian (Florentine)
- Origin
- Florence, Italy
Typical ingredients
- pasta
- ricotta
- spinach
- parmesan
General information about this dish, not provided by the venue.
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