Ravioli al burro e salvia
CHF 20.50≈ €22.12
Restaurant Pizzeria Dorenbach · Basel
Ravioli with quark-spinach filling in butter and sage.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ravioli filled with quark and spinach, tossed in a simple sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- ravioli
- quark
- spinach
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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