Cheese Fondue with Bread, Cornichons and Pickled Onions
Käsefondue mit Brot, Cornichons und Silberzwiebeln
CHF 33.50≈ €36.29
Restaurant Löwenzorn · Basel · 350 g
Cheese fondue with bread, cornichons and pickled onions.
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein16%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional melted cheese dip served in a communal pot with bread, pickles, and onions.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese
- white wine
- garlic
- bread
- cornichons
- pickled onions
General information about this dish, not provided by the venue.
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