Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular street food dish made by shredding roti (flatbread) and stir-frying it with spices, vegetables, and meat.
- Cuisine
- Indian (Tamil)
- Origin
- Tamil Nadu, India
Typical ingredients
- roti
- chicken
- egg
- onions
- carrots
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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