Lamb Vindaloo
Lamm Vindaloo
CHF 32≈ €34.53
Restaurant Indian Summer North Kitchen · Basel
Lamb and potatoes in a vindaloo curry.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with lamb and potatoes, traditionally using vinegar.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- lamb
- potatoes
- vinegar
- chili
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Vindaloo: where else to eat it Back to the menu of Restaurant Indian Summer North Kitchen