Perch fillet in beer batter, potatoes and tartar sauce
Eglifilet im Bierteig gebacken, Kartoffeln, Sauce Tartare
CHF 41.50≈ €45.09
Restaurant Hard · Basel
Information about this dish is being prepared.
Did you like this dish?
Eglifilet im Bierteig gebacken, Kartoffeln, Sauce Tartare
CHF 41.50≈ €45.09
Restaurant Hard · Basel
Information about this dish is being prepared.
Did you like this dish?