Lamb entrecôte in pepper cream sauce with french fries and vegetables
Lamm-Entrecôte an Pfefferrahmsauce, Pommes frites, Gemüse
CHF 39.50≈ €42.78
Restaurant Hard · Basel
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled lamb ribeye steak served with a creamy peppercorn sauce, accompanied by fried potatoes and seasonal vegetables.
- Cuisine
- European
Typical ingredients
- lamb entrecôte
- peppercorns
- cream
- french fries
- vegetables
General information about this dish, not provided by the venue.
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