Tagliatelle ai Funghi Porcini

CHF 25≈ €27.08

Manifattura Basel · Basel

Tagliatelle with porcini mushrooms.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein11%
11%
Fat41%
41%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta ribbons tossed in a sauce made from fresh or dried porcini mushrooms.

Cuisine: Italian

Typical ingredients

egg pasta
porcini mushrooms
garlic
parsley
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tagliatelle ai Funghi Porcini: where else to eat it Back to the menu of Manifattura Basel