Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy corn tortilla base topped with fresh tuna, often prepared as a tartare or with citrus seasonings.
- Cuisine
- Mexican
Typical ingredients
- tuna
- corn tortilla
- avocado
- onion
- lime
General information about this dish, not provided by the venue.
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