Nutrition
≈ 300 kcalper portion of about 250 g
- Protein54%
- Fat28%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass marinated in citrus juices and spices, typically served with onions and cilantro.
- Cuisine
- Latin American
- Origin
- Peru/Mexico
Typical ingredients
- sea bass
- lime juice
- onion
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass ceviche: where else to eat it Back to the menu of Hacienda Mahla