Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An additional serving of cheese fondue to supplement a main portion.
- Cuisine
- Swiss
Typical ingredients
- cheese
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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