Cheese fondue with Prosecco and truffle

Käsefondue mit Prosecco und Trüffel

CHF 39≈ €42.24

Fondue Stübli · Basel

Nutrition

≈ 700 kcalper portion of about 300 g

Protein17%
17%
Fat72%
72%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet cheese fondue prepared with Prosecco sparkling wine and infused with truffle aroma.

Cuisine: Swiss
Origin: null

Typical ingredients

cheese
prosecco
truffle
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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