Meat platter with pickled vegetables

Fleischplättli mit Essiggemüse

CHF 21≈ €22.74

Fondue Stübli · Basel

Nutrition

≈ 450 kcalper portion of about 300 g

Protein22%
22%
Fat69%
69%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An assortment of cured or cooked meats served alongside tangy pickled vegetables.

Cuisine: null
Origin: null

Typical ingredients

cured meats
pickled vegetables
vinegar
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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