Nutrition
≈ 650 kcalper portion of about 250 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish flatbread topped with spicy fermented sausage slices.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- sucuk
- cheese
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sucuk Pide: where else to eat it Back to the menu of Döner Stop