Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat3%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or cooked dough-based strips, usually served as a simple accompaniment to main courses.
- Cuisine
- null
- Origin
- null
Typical ingredients
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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