Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed cheese fondue prepared with a variety of cheeses and wine.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- mixed cheeses
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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