Beef entrecote Funghi Porcini
Rinds Entrecotte Funghi Porcini
CHF 44.50≈ €48.19
Bonanza Munchenstein · Basel · 250gr.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein34%
- Fat64%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled or pan-seared and topped with porcini mushrooms.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef entrecote
- porcini mushrooms
- butter
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?