Gniessnockerl gratin with spinach
Gniessnockerl-Gratin mit Spinat
CHF 22.50≈ €24.37
Bistro Rosa · Basel
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Semolina dumplings prepared as a gratin, served with sautéed spinach.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Austria, traditional
Typical ingredients
- semolina
- milk
- spinach
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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