Griessknockel gratin with spinach and tomatoes

Griessknockel-Gratin mit Spinat und Tomaten

CHF 23≈ €24.91

Bistro Rosa · Basel

Nutrition

≈ 450 kcalper portion of about 450 g

Protein16%
16%
Fat44%
44%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Semolina dumplings prepared as a gratin, served with a side of spinach and fresh tomatoes.

Cuisine: Austrian (Tyrolean)
Origin: Austria, traditional

Typical ingredients

semolina
milk
spinach
tomatoes
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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