Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made from a base of tomatoes and potatoes, often seasoned with herbs.
- Cuisine
- null
- Origin
- null
Typical ingredients
- tomato
- potato
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?