Nutrition
≈ 150 kcalper portion of about 50 g
- Protein26%
- Fat29%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared sea bass nigiri seasoned with miso and teriyaki sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sea bass
- miso
- teriyaki sauce
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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