Nutrition
≈ 300 kcalper portion of about 100 g
- Protein14%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piece of crispy fried rice topped with fresh salmon.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sushi rice
- salmon
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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