Nutrition
≈ 300 kcalper portion of about 150 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw meat or fish dish, often seasoned with oil, herbs, and spices.
- Cuisine
- French (International)
Typical ingredients
- raw fish or meat
- oil
- capers
- shallots
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?