Entrecote with Parmigiano fondue and walnut granules
Entrecote con fonduta di Parmigiano e granella di noci
€14
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak served with a creamy melted cheese sauce and crushed walnuts.
- Cuisine
- International
Typical ingredients
- entrecote
- parmigiano reggiano
- cream
- walnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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