Nutrition
≈ 550 kcalper portion of about 350 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak that is typically grilled or pan-seared and served with olive oil and herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- rosemary
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tagliata (seasoned): where else to eat it Back to the menu of Weila Restaurant Bar Pizzeria