Spaghetti all’assassina with sun-dried tomatoes, stracciatella, tuna tartare and pistachio granules
Spaghetti all’assasina ai pomodori secchi con stracciatella, tartare di tonno, granella di pistacchio
€14
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy, 'burnt' style spaghetti cooked in a pan with tomato broth, topped with sun-dried tomatoes, creamy stracciatella, tuna, and pistachio.
- Cuisine
- Italian (Bari)
- Origin
- Bari, Italy
Typical ingredients
- spaghetti
- sun-dried tomatoes
- stracciatella
- tuna
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?