Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat34%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin egg pasta tossed with a variety of fresh seafood and often garlic or white wine.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- tagliolini
- seafood
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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