Caciocavallo tempura with honey and almonds
Caciocavallo in tempura, miele e mandorle
€10
Varieta Caffe Bistrot Distillati · Bari · 4pz
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Caciocavallo cheese coated in tempura batter, deep-fried, and served with honey and crushed almonds.
- Cuisine
- Italian
Typical ingredients
- caciocavallo cheese
- flour
- eggs
- honey
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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