Crispy pinsa with stracciatella, baked cherry tomatoes and basil
Pinsa croccante, stracciatella, pomodorini infornati e basilico
€12
Varieta Caffe Bistrot Distillati · Bari
Crispy pinsa with stracciatella cheese, baked cherry tomatoes, and basil.
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy pinsa flatbread topped with creamy stracciatella cheese, oven-baked cherry tomatoes, and fresh basil.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- pinsa dough
- stracciatella
- cherry tomatoes
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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