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Crispy pinsa with pastrami, herb cheese and cardoncelli mushrooms

Crispy pinsa with pastrami, herb cheese and cardoncelli mushrooms

Pinsa croccante, pastrami, formaggio alle erbe e cardoncelli

€14

Varieta Caffe Bistrot Distillati · Bari

  • Cereals containing gluten
  • Milk

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein17%
    17%
  • Fat45%
    45%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy pinsa flatbread topped with pastrami, herb cheese, and cardoncelli mushrooms.

Cuisine
Italian (Roman)
Origin
Rome

Typical ingredients

  • pinsa dough
  • pastrami
  • herb cheese
  • cardoncelli mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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