Crispy pinsa with smoked scamorza, capocollo and dried tomatoes
Pinsa croccante, scamorza affumicata, capocollo e pomodori secchi
€13
Varieta Caffe Bistrot Distillati · Bari
- Cereals containing gluten
- Milk
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oval-shaped crispy flatbread topped with smoked scamorza cheese, capocollo ham, and sun-dried tomatoes.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- pinsa dough
- smoked scamorza
- capocollo
- dried tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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