Roasted octopus with olives, capers, baked tomatoes and roasted potatoes
Polpo arrosto con olive, capperi, pomodori informati e patate al forno
€16
Varieta Caffe Bistrot Distillati · Bari
- Molluscs
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus roasted and served with a Mediterranean garnish of olives, capers, tomatoes, and potatoes.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- octopus
- potatoes
- olives
- capers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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