Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked dessert made with beaten egg whites and chocolate, served warm with whipped cream.
- Cuisine
- French (International)
- Origin
- France
Typical ingredients
- chocolate
- eggs
- sugar
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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