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Battered Fried Vegetables

Battered Fried Vegetables

VERDURE FRITTE IN PASTELLA

€7

Taverna del Maltese · Bari

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein6%
    6%
  • Fat56%
    56%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Assorted seasonal vegetables coated in batter and deep-fried.

Cuisine
Italian

Typical ingredients

  • seasonal vegetables
  • flour
  • water
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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