Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood preparation typically inspired by Venetian culinary traditions.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- seafood
- tomato
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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