Nutrition
≈ 750 kcalper portion of about 350 g
- Protein14%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Roman-style flatbread made with a blend of flours, topped with mozzarella, cherry tomatoes, oregano, and olive oil.
- Cuisine
- Italian
Typical ingredients
- pinsa flour
- mozzarella
- cherry tomatoes
- oregano
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TUNA: where else to eat it Back to the menu of Taverna del Maltese