Vermicelli alla Procidana
€17
Taverna Caprese · Bari
Bronze-cut vermicelli with octopus, cherry tomatoes, parsley, and chili.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat16%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with tender octopus and a bright tomato-based sauce.
- Cuisine
- Italian (Campanian)
- Origin
- Procida, Italy
Typical ingredients
- vermicelli
- octopus
- cherry tomatoes
- parsley
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?