Pasta Potatoes and Provola
Pasta Patate e Provola
€13
Taverna Caprese · Bari
Bronze-cut mixed pasta with smoked provola, potatoes, pecorino, and pepper.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish combining potatoes and smoked cheese for a creamy texture.
- Cuisine
- Italian
Typical ingredients
- mixed pasta
- smoked provola
- potatoes
- pecorino
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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