Vermicelli Vesuviani
€11
Taverna Caprese · Bari
Bronze-cut pasta with tomato sauce, cherry tomatoes, bay leaf, pepper, and pecorino cheese.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin pasta served with a fragrant tomato sauce and pecorino cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- vermicelli pasta
- tomato sauce
- cherry tomatoes
- bay leaf
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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