Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert consisting of a crumbly topping made from fat, flour, and sugar spread over fruit.
Typical ingredients
- butter
- flour
- sugar
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
A crumble (British English) or crisp (American English) is a baked fruit dessert with a streusel like topping, made with flour, sugar and fat (normally butter). They were simple dishes until after World War II, when they started to appear with recipes containing the addition of oats, nuts or coconut.
Excerpt from the Wikipedia article “Crumble” · version used · CC BY-SA 4.0
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