Nutrition
≈ 250 kcalper portion of about 90 g
- Protein21%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in coarse panko breadcrumbs and deep-fried for an extra crunchy texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- panko
- egg
- flour
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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