Nutrition
≈ 200 kcalper portion of about 100 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles made without gluten, served with assorted vegetables.
- Cuisine
- Asian
Typical ingredients
- gluten-free noodles
- vegetables
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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